Sfoglia per Corso  BIOTECNOLOGIE PER L'ALIMENTAZIONE Laurea Magistrale (D.M. 270/2004)

Opzioni
Vai a: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Mostrati risultati da 97 a 116 di 142
Tipologia Anno Titolo Titolo inglese Autore File
Lauree magistrali 2020 Optimization of the differentiation protocol for the human hepatoma cell line HuH-7 Optimization of the differentiation protocol for the human hepatoma cell line HuH-7 ZORZAN, ELISA
Lauree magistrali 2022 Ottimizzazione del metodo di determinazione degli amminoacidi totali dopo idrolisi e liberi in alimenti, concimi e ammendanti mediante cromatografia ionica Optimization of an ion-exchange chromatographic method for the determination of total and free amino acids in food, fertilizer and soil improvers BUSATTO, ANNA
Lauree magistrali 2020 Peptidi bioattivi antiossidanti e antinfiammatori derivanti da diverse matrici alimentari: il loro ruolo nella regolazione delle vie di segnale. Antioxidant and anti-inflammatory food-derived bioactive peptides: their role in the regulation of signaling pathways. PASTRELLO, MARTINA
Lauree magistrali 2021 Peptidi non ribosomiali come nuovi agrofarmaci: espressione eterologa di tricolongina B1 in Pichia Pastoris e attività sinergica antimifungina di tricogina 4r ed eugenolo Nonribosomal peptides as new agrochemicals: heterologous expression of tricholongin B1 in Pichia Pastoris and synergistic antifungal activity of trichogin 4r and eugenol ÁLVAREZ GRIJALVA, ANA LAURA
Lauree magistrali 2021 Persistenza di batteri patogeni isolati dall’industria alimentare: studio di colture a lungo termine di Listeria monocytogenes Persistence of pathogenic bacteria isolated from the food industry: long-term culture study of Listeria monocytogenes BALDESSARINI, SARA
Lauree magistrali 2020 Persistenza di Listeria monocytogenes nell'industria alimentare Persistence of Listeria monocytogenes in the food industry TESSARO, CHIARA
Lauree magistrali 2021 Persistenza in colture a lungo termine di Pseudomonas fluorescens isolato dall'industria alimentare Long-term persistence of Pseudomonas fluorescens isolated from food industry DEGASPERI, MARTA
Lauree magistrali 2021 Phenotypic variation of lactoferrin content in bovine milk Phenotypic variation of lactoferrin content in bovine milk THOMAS, STEFFI ANNA
Lauree magistrali 2022 Ploidy and transcriptomic analyses of reproductive tissues in Alfalfa Ploidy and transcriptomic analyses of reproductive tissues in Alfalfa MOJAVERI AGAH, NARGES
Lauree magistrali 2022 “Polygenic risk score” computation for Inflammatory Bowel Disease using an Illumina “custom array” “Polygenic risk score” computation for Inflammatory Bowel Disease using an Illumina “custom array” TAMIAZZO, FEDERICO
Lauree magistrali 2021 Predisposizione ciclica alla radicazione avventizia in tessuti di ramo giovane e adulto in due genotipi di olivo: analisi molecolare Cyclic predisposition to adventitious rooting in young and adult branch tissues in two olive genotypes: molecular analysis PESCATORE, MARTINA
Lauree magistrali 2020 Preparation and Characterization of an amino oxidase-iron oxide nanoparticle nanoenzyme Preparation and Characterization of an amino oxidase-iron oxide nanoparticle nanoenzyme TIRUCHI GOVARDHAN, GAYATHRI
Lauree magistrali 2020 Preparation and characterization of DNA-iron oxide nanoparticle hybrids Preparation and characterization of DNA-iron oxide nanoparticle hybrids KARIYAWASAM, INDIPALAGE DINUSHA HARSHANI
Lauree magistrali 2021 Production and expression of recombinant proteins in Pichia pastoris Production and expression of recombinant proteins in Pichia pastoris GANGUPAM, BHAVANI
Lauree magistrali 2022 Produzione di derivati di lievito ottenuti da biomasse di scarto e determinazione dell'attività elicitoria in vite Production of yeast derivatives obtained from waste biomass and analysis of their elicitor activity in grapevine GRIGOLETTO, GIOVANNI
Lauree magistrali 2022 Produzione microbica di acido lattico da parte di Lactobacillus paracasei: ottimizzazione del mezzo di crescita Microbial lactic acid production by Lactobacillus paracasei: optimization of the growth medium LETIZIA, DAVIDE
Lauree magistrali 2020 Proteomic analysis of protein corona: new insights into iron oxide nanoparticles cellular uptake mechanisms Proteomic analysis of protein corona: new insights into iron oxide nanoparticles cellular uptake mechanisms TAZIN, TAZRIAN ALAM
Lauree magistrali 2022 Proteomic and biochemical analyses of Arabidopsis thaliana mutants in glutathione metabolism Proteomic and biochemical analyses of Arabidopsis thaliana mutants in glutathione metabolism MAQSOOD, MUHAMMAD IMRAN
Lauree magistrali 2023 Quantitative Profiling of Terpenes and Fatty Acids in the Milk of Dairy Cows Fed with Officinal Plants Savory (Satureja hortensis L.) and Hemp (Cannabis sativa L.): An Analytical Investigation Utilizing GC×GC and GC-MS Quantitative Profiling of Terpenes and Fatty Acids in the Milk of Dairy Cows Fed with Officinal Plants Savory (Satureja hortensis L.) and Hemp (Cannabis sativa L.): An Analytical Investigation Utilizing GC×GC and GC-MS EL HAWAT, REBECCA
Lauree magistrali 2020 Real-Time PCR per la valutazione semiquantitativa della presenza di patogeni causanti mastite in latte bovino da singoli quarti e associazione con produzione e composizione del latte Real-Time PCR for the semiquantitative evaluation of pathogens causing mastitis in bovine milk from single quarters and association with milk production and composition VISCIANO, DANIELE
Mostrati risultati da 97 a 116 di 142
Legenda icone

  •  file ad accesso aperto
  •  file ad accesso riservato
  •  file sotto embargo
  •  nessun file disponibile